FengShui And A Restaurant

 

 This is a newly opened restaurant on a site which was once hosted a series of businesses that could not make profit. It unfortunately was located at the wrong side of the road. Its FengShui has been warranted to work, so it has to work. Lets us walk through the aspects of things that has been incorporated to make it works.

The higher part of the side is located at the white tiger location (demarcated by a mountain) slopping towards the green dragon location (junction where the main roads are). It is however, not a very gentle slope. Arriving from the main road, one may miss the site entirely for the lack of visual signature and heavy traffics. So, the conditions for a walk in restaurant are not really that favorable. Given such parameter how could FengShui work in that sense?

The Xue sitting of the restaurant has been set at Fire Xue with a series of cleverly crafted elements to subdue the Yin and extend the Sha. This will be explained in detail in Yifengshui (inner teachings).

Incoming from Officer, Outgoing originally at somewhere at Shen. Because it is a fire Xue, exiting of Grave should have been better, a man made structure is constructed to lock the water mouth. In fact, the entire quality of the bright hall could have been improved if a low kerb was to be introduced to channel the flow of water with the current situation of an uneven drive porch which may be hazardous to the customer especially for the handicapped on wheel chair. Something to think about.

One may also asked, why a Fire Xue is chosen instead of others? Why is it preferred to receive officer water instead of prosperous and so on?

The Quality of the bright hall is of paramount important in subduing the Yin and extending the Sha. If it is not done correctly it may jeopardized the YinYang element of the bright hall, due to the fact it can be very contradicting. We shall reserve this portion for Yifengshui (inner teachings).

In summary, to begin with the site is far from promising with not so illustrious history. Yet, so far its customer turnovers are quite good for a new set up. I believed the promising part would come when the tiger year set in. As for FengShui, the water method is only the appetizer; the real kungfu is still what is known as subduing the Yin and extending the Sha with a little extra push of XKDG

 

Note: Photo Credit from FRESHMESS